At 3 pm tabi-tabi staff and guests piled into the van ready to experience a little culture. First stop was Oyaki Mura in Ogawa. Oyaki is a veggie filled bun popular in Nagano prefecture, and mura means village. According to the oyaki maker (man in blue), in the old days people who lived in the mountains made these everyday. Due to a shortage of flat land, rice paddies were limited, therefore rice in short supply. The mountain people of Nagano grew wheat for flour, that could be made into dough and shaped and stuffed into oyaki. On this day we got to do the shaping and stuffing ourselves. We all made 2 varieties of oyaki. First, the standard nozawana which is a green leafy vegetable that tastes a little like spinach but is actually from the turnip family. Then, the unohana variety, which is a dry roasted tofu pulp mixed with veggies. We shaped and stuffed, and the the obasan (auntie) helped us close up our little pockets of veggies before the ojisan (uncle) cooked them up for us on the irori (open fire). After we had our fill of handmade (and very tasty!) oyaki, we climbed back into the van and headed off to Nagano city for the Tomyo Festival..... (see part two for the rest of our little adventure).