Many of our guests who are visiting Japan for the first time will ask for the local sushi restaurant, problem is, Japanese people save their incessant taste for the raw delicacy for their trip to the sea. Fish is freshest and therefore tastiest, by the ocean. If you really are really craving for Japan’s most famous cuisine, we highly recommend taking a trip to the coast. Itoigawa has tons of fish restaurants and is only about an hour away by train. While you are in Hakuba, you can get your sushi fix at Kikyoya but you should really try some other varieties of Japanese food as well.
The Goryu Village now has a new specialty restaurant serving kushi-age (aka kushikatsu). Age (pronounced “ah-geh”) means fried and Kushi refers to the bamboo skewers that are used. You can even see the bite sized morsels skewered on sticks in the Kanji (Chinese characters) for Kushi-age 串 揚げ!
The Chef doesn’t speak English but there is an English menu that includes a thorough description of how to enjoy his fresh from the fryer bite sized morsels. You can choose exactly which and just how many skewers you want or let him choose from his seasonal selection. The night we were there there were 30 different skewers on the menu. I’m a pescetarian and he had no problem choosing from his selection of seafood and veggies. My dinner partners had a few morsels of meat but if you tell him you are vegetarian (it will help to say “yasai dakeh” meaning “only vegetables” and “kudasai” (please).
He will serve 1 or 2 skewers at a time and place them in front of the recommended dips. All you need to do is dip and eat. Kushiage went very well with draft beer he served in frozen glasses but he has a very nice selection of sakes, shochus and soft drinks as well.
Finally, finish of in the traditional way with a bowl of rice. At Skikisai they have 3 different kinds of ochazuke (bowl of rice soup) to choose from. Yummmm!