So the other night I was at Tracks Bar with my Sorels tossed aside hoping to dance up another snow storm when a hunger pang forced me back to the bar to order a bite to eat. I had yet try their almost-famous fish and chips from their connected take-out shop, Shark & Taties so without hesitation but with a drunken slur, I ordered the small NZ style fish & chips for only ¥700. And I must admit, I have never been to New Zealand or England, and I am therefore no connoisseur, but they were by far the best fish & chips I have ever tasted! I could not stop thinking about those crispy beer battered gifts from the sea and so 2 days later I was back with an extra growling gut. My partner and I ordered 1 batch of chips, 4 pieces of fish, and 2 pineapple fritters. We managed to get some pics before it was all devoured but then couldn’t resist ordering more! More fried goodness, tender fish, and juicy pineapple.
I highly recommend trying some Shark & Taties and even though it’s meant to be a take-out shop, I suggest you just order a plate and eat at Tracks Bar instead. They have an amazing selection of beers for less than you’d expect to pay. Go on the weekends and you will be treated to best live music in the Hakuba Valley…. no make that Nagano Prefecture, or even Japan!
Google “best sushi in Hakuba” and you will undoubtedly be sent numerous links to reviews for Kikyo-ya. Don’t trust the inter-webs? Then maybe you should have a look at the writing on the wall. Here are just a few of the enthusiastic messages written by Kikyo-ya’s devoted customers:
Kikyo-ya is on the 148 not far from Hakuba Station, directly across from the Boarding Co. Look for the Japanese cherry-blossom emblems outside. I suggest you sit at the counter for the ultimate sushi experience, and watch the master chef at work as he slices the most delicate fish to create Japan’s most celebrated cuisine. The charismatic owner will also help you choose another sake, while their extensive seafood menu (also in English) will make you want to come back for more.
Tel.: 0261 72 3633
NOTE: This is a blog entry written by Lodge tabi-tabi. Please don’t use our contact information to contact Kikyo-ya. Kikyo-ya’s number is 0261-72-3633
There is a new burger shack in town and what a pretty shack it is! This is actually Little Alaskan’s second location. Their first cozy cabin is still up and running on Olympic Road near Happo One Ski Resort while this colourful second shop is conveniently located right across Escal Plaza at Hakuba Goryu Ski Resort.
Both locations serve excellent chargrilled gourmet burgers. They have a choice of beef or chicken paddies and offer a huge assortment of toppings including the less obvious avocado and pineappple. The Olympic Road location also serves a fish burger which I am hoping they will add to the menu in Goryu.
A gourmet burger of your choice is around ¥1000. French fries or homecut fries are an extra ¥300 to which you can add toppings like cheese dip for another ¥100.
To wash it all down they serve beer on tap, soda, and juice.
Open: 12:00 – 20:00
There are soba shops all over the Hakuba Valley but my favorite sansai soba is from Yamato Soba. Sansai means mountain vegetable, these wild and nutritious plants are loaded onto a plate of cold soba noodles along with some grated daikon, green onions, shredded nori (seaweed) and wasabi. You have to pour over the soba tsuyu (sauce) yourself. It comes in a ceramic flask, make sure you mix up your plate well then dig in and slurp away. Yes, it’s OK to slurp your noodles in Japan. In fact, the locals feel that you will be missing out on some flavor if you don’t.
If you get zaru soba (plain noodles in middle pic below) you will get a small cup of soba tsuyu where you can add your desired amount of wasabi and daikon. Then you load up on noodles with your chopsticks and dip it into the cup, slurp, chomp, and swallow.
Yamato Soba has cold and hot versions of all of their dishes. You can also order udon (a thick white noodle) instead of soba (brown buckwheat noodles).
There are always a few specials to choose from like the seasonal tempura and okowa (sticky rice mixed with beans, see pic below). Today they also had kurumi soba which is a walnut dip instead of the usual soy-sauce based dip. Oishikatta (It was yum)!
Hours: 11:00 to 16:00 (and sometimes 17:00 or 18:00)