There are soba shops all over the Hakuba Valley but my favorite sansai soba is from Yamato Soba. Sansai means mountain vegetable, these wild and nutritious plants are loaded onto a plate of cold soba noodles along with some grated daikon, green onions, shredded nori (seaweed) and wasabi. You have to pour over the soba tsuyu (sauce) yourself. It comes in a ceramic flask, make sure you mix up your plate well then dig in and slurp away. Yes, it’s OK to slurp your noodles in Japan. In fact, the locals feel that you will be missing out on some flavor if you don’t.
If you get zaru soba (plain noodles in middle pic below) you will get a small cup of soba tsuyu where you can add your desired amount of wasabi and daikon. Then you load up on noodles with your chopsticks and dip it into the cup, slurp, chomp, and swallow.
Yamato Soba has cold and hot versions of all of their dishes. You can also order udon (a thick white noodle) instead of soba (brown buckwheat noodles).
There are always a few specials to choose from like the seasonal tempura and okowa (sticky rice mixed with beans, see pic below). Today they also had kurumi soba which is a walnut dip instead of the usual soy-sauce based dip. Oishikatta (It was yum)!
Hours: 11:00 to 16:00 (and sometimes 17:00 or 18:00)